BOOK BRIEF

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Bill Buford
Guide cover placeholder

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Nonfiction | Book | Adult | Published in 2006

Book Brief

Sparkles iconBeta
Bill Buford

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Nonfiction | Book | Adult | Published in 2006
Book Details
Pages

336

Format

Book • Nonfiction

Setting

New York City And Tuscany • 2000s

Topic
Publication Year

2006

Audience

Adult

Recommended Reading Age

18+ years

Roundup icon

Super Short Summary

In Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, Bill Buford explores his journey into the culinary world. Transitioning from an amateur to a seasoned cook, he delves into intense kitchen environments and receives mentorship from expert Italian chefs, uncovering the complexities of traditional cooking techniques.

Adventurous

Informative

Humorous

Emotional

Playful

Reviews & Readership

4.2

26,338 ratings

70%

Loved it

23%

Mixed feelings

6%

Not a fan

Roundup icon

Review Roundup

Heat by Bill Buford receives praise for its witty and engaging narrative as Buford delves into the culinary world, offering vivid insights into professional kitchens. Readers appreciate his humorous and passionate storytelling. Some critiques mention occasional disjointed narratives and a lack of depth in character development, but the overall journey is lauded as entertaining and enlightening.

Who should read this

Who Should Read Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany?

Readers who relish Kitchen Confidential by Anthony Bourdain or Julie & Julia by Julie Powell will savor Heat. They appreciate culinary adventures, behind-the-scenes insights into the restaurant world, and personal growth through food and travel. Ideal for fans of rich storytelling and cultural exploration.

4.2

26,338 ratings

70%

Loved it

23%

Mixed feelings

6%

Not a fan

Book Details
Pages

336

Format

Book • Nonfiction

Setting

New York City And Tuscany • 2000s

Topic
Publication Year

2006

Audience

Adult

Recommended Reading Age

18+ years

Buy This Book

We’re just getting started

Add this title to our list of requested Study Guides!